Crescent Roll Breakfast Bake

The Recipe: From this blog post, but with some changes to make it a bit heftier.

What You Need:
1 lb mild or sweet Italian sausage
(optional: a few slices of cooked bacon)
1 package crescent rolls
8 eggs
1/4 C milk
1 C shredded cheddar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp rosemary
1/2 tsp oregano

Your Turn:
Cook 1 lb sausage until no longer pink. Drain fat. Crumble in a few slices of cooked bacon, if desired.

Spread the crescent roll dough out flat in the bottom of a 9x13 pan. Top with the meat and 1 C shredded cheddar cheese. 

Whisk together

• 8 eggs
• 1/4 C milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp rosemary
• 1/2 tsp oregano

Pour this mixture over the meat and cheese in the pan.

Bake at 400 degrees for about 20 minutes, until eggs are set.