The Occasion: Home sick with a bad cold. I had some apples that I thought might be better as sauce, and a recipe I'd been wanting to try. Perfect combination to make some homemade applesauce.
The Recipe: From Taste of Home magazine.
How it Went: Perfectly. I wouldn't change a thing. It was incredibly easy and absolutely delightful. The only thing I'd do is make a bigger batch.
What You Need:
apples
brown sugar
cinnamon
vanilla
Your Turn:
Peel and cube apples. You need 8 cups of cubed apples.
Stir apples in large soup pot with 1/2 cup brown sugar, packed, and 1 tsp cinnamon.
Cook over medium-low heat for 30 minutes.
Remove from heat. Add 1 tsp of vanilla. Mash well.
Serve warm or cold.
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| The best medicine. |
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