Tuesday, February 26, 2013

Crescent Roll Breakfast Bake

The Recipe: From this blog post, but with some changes to make it a bit heftier.

What You Need:
1 lb mild or sweet Italian sausage
(optional: a few slices of cooked bacon)
1 package crescent rolls
8 eggs
1/4 C milk
1 C shredded cheddar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp rosemary
1/2 tsp oregano

Your Turn:
Cook 1 lb sausage until no longer pink. Drain fat. Crumble in a few slices of cooked bacon, if desired.

Spread the crescent roll dough out flat in the bottom of a 9x13 pan. Top with the meat and 1 C shredded cheddar cheese

Whisk together
  • 8 eggs
  • 1/4 C milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp rosemary
  • 1/2 tsp oregano
Pour this mixture over the meat and cheese in the pan.

Bake at 400 degrees for about 20 minutes, until eggs are set. 

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