The Recipe: From this cookbook, Pillsbury's Annual Recipes from 2009.
The Food: Easy and hearty. Wonderful crock-pot meal for working mamas.
What You Need:
1 and 1/4 lb boneless beef round steak (I used a different cut of boneless steak)
1 package sliced mushrooms (8 oz) (optional)
1 large onion, sliced into half-rings
1 can condensed French onion soup
1 package herb stuffing mix
1/4 C melted butter
1 C shredded mozzarella cheese
Your Turn:
Cut the beef into several large pieces. Place half the pieces in the bottom of your crock pot.
Top with half of the onions and half of the mushrooms.
Add remaining pieces of beef, and top with remaining onions and mushrooms.
Pour 1 can condensed French onion soup over all.
Cook on low 8-10 hours.
When you get home from work, mix the stuffing mix with 1/4 C melted butter and 1/2 C liquid from the crock pot. Pour this mixture on top of what's already in the crock pot.
Increase heat to high and cook for 10 minutes.
Sprinkle 1 C shredded mozzarella on top and cover again to let it melt before serving.
Serve with salads.
No comments:
Post a Comment