Zuppa Toscana: CrockPot Recipe

The Recipe:
Found online somewhere... it's supposed to be an Olive Garden knockoff, but Pete says it's better than Olive Garden. 

What You Need:
1 lb italian sausage, browned
4-6 russet potatoes, chopped
1 onion, chopped
2 T minced garlic (optional)
32 oz chicken broth
1 C kale, chopped
1 C heavy cream
2 T flour

Your Turn:
Put sausage, potatoes, onion, garlic, and broth in crock pot. Add a bit of water if needed to cover everything. Cook on low 5-6 hours.

Shorty before serving, whisk flour into cream in small bowl. Add to crock pot. Add kale to crock pot. Mix well. Turn to high and cook 30 minutes. Add salt, pepper, and cayenne to taste.