What You Need:
4 large chicken breasts
1 packet taco seasoning mix
1 packet ranch mix
4 10-inch tortillas
1 can black beans
1 can whole kernel sweet corn
about 2 C shredded cheddar or Mexican blend cheese
about 1 C ranch dressing
Your Turn:
Place chicken in crockpot. Dump in taco mix and ranch mix on top of chicken. Cook on low 8 hours or more.
Shred chicken with two forks, and remove from crock pot.
Drain and rinse black beans and corn.
In the bottom of a 9x13 baking dish, place two tortillas.
Top with half of the shredded chicken.
Top with 1 C shredded cheese, about 1/2 C ranch dressing, and the beans and corn.
Add another layer of tortillas.
For both the first layer, and the second layer, I like to tear them in half and lay them like this. You get better coverage.
Top with remaining chicken, followed by another 1/2 C ranch dressing, and the remaining 1 C shredded cheese.
Bake at 350 for 20 minutes.
Serve with Mexican Rice!
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