The Occasion: Dinner, Thursday night.
The Recipe: From a food.com recipe, which is easily modifiable.
How it Went:
I love making this quiche for dinner. It's so easy, bakes in 40 minutes while you cozy up on the couch and read, and then leaves you with leftovers for breakfast.
What You Need:
eggs
broccoli (fresh is best)
bacon or ham
shredded cheese
milk
salt
pepper
Your Turn:
Chop up a smallish crown of broccoli and steam it in boiling water for about 3 minutes.
In the meantime, chop up about 1/2 lb lunchmeat ham or cooked bacon.
Put the meat, the cooked broccoli, and about 4 oz of shredded cheese (cheddar, pepper jack, and/or colby jack - or any other kind you prefer) into the bottom of a 9-inch pie plate.
Now, whisk together
- 8 eggs
- 1/2 C milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Pour this over the ingredients already in the pie plate.
Bake in a 375 oven for 40 minutes. A toothpick inserted in the center of the quiche should come out clean when it's done. Cut into wedges and serve!
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