The Occasion: For my birthday, Daddy gave me ingredients to make my very own Graham Snackers, replicas of the treats we enjoyed on our MS-150 bike tour this September.
The Recipe: Assumed from experience.
How it Went: So delicious. A perfect addition to any lunch box. Easy to make the night before and stick in the fridge. So yummy the next day, especially with the jam Dad bought me.
What You Need:
graham crackers
jam
creamy peanut butter
Your Turn:
Place two graham crackers on a piece of aluminum foil, or a cutting board or some surface you prefer.
Spread peanut butter on each one.
One one cracker, add a layer of jam.
Then sandwich the sides together.
Eat immediately, or wrap up in aluminum foil, refrigerate overnight, and eat the next day for lunch!
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