The Occasion: I had salsa and sour cream leftover from something else. Taco Salad was a perfect use for these things.
The Recipe: Improvised.
How it Went: This is always a smash hit. We love it.
What You Need:
ground turkey (1 lb)
1 packet taco seasoning
lettuce
tortilla chips
1 bell pepper (any color)
1 yellow onion
1 can black olives
shredded cheddar cheese
salsa
sour cream
Your Turn:
Cook ground turkey. Add taco seasoning as directed on packet.
In the meantime, shred up lettuce and prepare a bowl of tortilla chips.
Prepare a plate of chopped peppers, onion, and olives along with cheese, sour cream, and salsa.
Serve meat hot over a bed of lettuce with desired toppings.
Enjoy!
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