The Recipe: From CookingLight's Weeknight cookbook, which I borrowed from the library. (Why did I never think to borrow cookbooks from the library before?)
How It Went: This was yummy. Making pizza at home is pretty easy. I'd do this again with lots of variations!
What You Need:1 prepared pizza crust (store bought)
2 T red wine vinegar
1 and 1/2 T dijon mustard
1 minced garlic clove
1 and 1/2 C shredded cooked chicken breast
1 or 2 Roma tomatoes, diced
3/4 C shredded mozzerella cheese
1/4 C crumbled feta cheese
1/4 C shredded Parmasen cheese
1/4 C chopped scallions
Your Turn:
Whisk together
- 2 T red wine vinegar
- 1 and 1/2 T dijon mustard
- 1 minced garlic clove
Top with 1 and 1/2 C shredded cooked chicken breast. Then add diced tomatoes (1-2 Roma tomatoes). Sprinkle top with cheeses (3/4 C shredded mozzerella cheese, 1/4 C crumbled feta cheese, 1/4 C shredded Parmasen cheese). Scatter 1/4 C chopped scallions over the top.
Bake at 400 for 15 minutes, or until cheeses are melted.
This looks yummy! :)
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