How it Went: Yummly was right. It was pretty divine. I changed the name because I served it with egg noodles, which seems stroganoff-ish to me. You could also serve it with rice. It was quite tasty.
What You Need:
1 package chicken breasts (3 breasts)
1 C Italian salad dressing
1 can cream of chicken soup
*OR homemade version: 2 T butter melted on the stove, whisked with 2 T flour, blended with 1/2 C broth and 1/2 C milk until smooth and thick*
1 C chicken broth
about 4 oz soft cream cheese
about 4 fresh basil leaves, chopped
1/2 tsp dried thyme
salt and pepper
egg noodles
Your Turn:
Place 3 chicken breasts in crock pot.
Drench with 1 C Italian dressing.
Cook on low for 8 or 10 hours.
When you return to it, tear it all up with a pair of forks.
Drain the juice / dressing out. You can save it as a sort of stock, or just toss it.
In a medium bowl, mix:
1 can cream of chicken soup (or homemade substitute)
1 C chicken broth
about 4 oz soft cream cheese
4-5 fresh basil leaves, chopped small
1/2 tsp dried thyme
pinch each of salt and pepper
Pour over chicken in crock pot, and continue to cook on low about 1 hour.
It will become a divine thing.
Serve over egg noodles with a fresh steamed vegetable.
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