How it Went: This was tasty. Husband thought it was a bit strange to have the onions and peppers in there. Kind of like a cheesesteak, he said. But I thought it was quite a tasty meal. Also, it made a lot of food!
What You Need:
one box pasta (any shape you like, but I used medium shells)
one jar pasta sauce (Francesco Rinaldi, Tomato & Basil is good)
one half bag of frozen meatballs
one yellow onion
one half green pepper
one half package shredded mozzerella
one half package shredded Parmesan
Your Turn:
Boil water and cook the box of pasta to al dente.
Chop one yellow onion and half of a green bell pepper into small pieces. Heat a bit of butter in a small skillet and saute the onion and pepper until tender.
In a large saucepan, heat the jar of sauce and about 30-35 small meatballs. (It's not as many as you think. I promise.)
In a large casserole dish, greased with butter (I actually ended up using two medium dishes), layer cooked pasta, peppers and onions, sauce and meatballs, and cheese.
Bake at 350 for 25 minutes or until cheese is melted.
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