Super-Easy Ham and Corn Chowder

The Recipe: Adapted from this book, a favorite standby.
What You Need:
2 C milk
1 C chicken broth
about 1/2 lb frozen sweet corn
1 can cream of celery soup
1 can cream of potato soup
about 4 oz of sliced ham lunchmeat (half of an 8 oz container of sliced ham), chopped

Your Turn:

Dump all ingredients into a 6 quart stockpot.

Stir well.

Sprinkle with black pepper.

Bring to a gentle simmer and let cook about 20 minutes.

Chop up a few scallions and sprinkle on each serving as a garnish. Yum!